The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

Bruce Taher explained he chose to prepare paella because it is a comfort food of his. Where does paella originate? Check out the graphic.

Taher CEO Bruce Taher brings Paella Day to Randolph Campus

Clara McKoy, Director of RubicOnline December 1, 2023
Taher landed on paella because it is a comfort food of his, and he thought the hot rice dish would juxtapose the brisk weather of St. Paul.
Prior to his job at SPA, Food Service Director Tom Schiller gained experience from working at restaurants.

Schiller brings a fusion of creative menus to campus kitchens as new head chef

Claire Kim, The Rubicon October 2, 2021
Head chef Tom Schiller's experience in the cooking industry appears in SPA's daily lunch menus.
SPAs cafeteria staff pose for their picture in the yearbook. Because of COVID-19, all of the cafeteria staff were laid off. The whole outbreak began just as we started our Spring Break. Learning over SB that we would not be returning was a shock, executive chef Stephen Boese said.

Lunch staff laid off, teachers fundraise

Liv Larsen, RubicOnline May 1, 2020
While it was rumored that COVID-19 would only lead to two weeks of distance learning, the whole school was wondering what this would mean for their daily lives. For cafeteria staff, the news would be even more unsettling.
Seniors Stevie Frisch and Pia Schultz and junior Gabe Ramirez grab snack. The new setup features multiple snack baskets at tables in the cafeteria.

Upper School Council collaborates to create a new snack schedule

Martha Sanchez, RubicOnline November 6, 2019
USC's new snack schedule aims to keep snack less chaotic and more contained in the cafeteria.

Behind the scenes in the lunchroom

Annie Bottern, RubicOnline Editor April 25, 2019
Upper School Head Chef Simon Barrow shares his weekly routine and what goes into planning lunch.
Students and Faculty signed a poster to commemorate Peggy Holzems 29 years working in the lunchroom. It was hanging up when I can in [Monday] morning, it made me want to cry, Holzem said.

Lunchroom employee Peggy Holzem retires

Lauren Boettcher, RubicOnline May 25, 2016
After 29 years working in the lunchroom, Peggy Holzem has decided to retire.
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