The Rubicon

[OUTSIDE THE BOX] Ep. 3: Becca’s baking business

[OUTSIDE THE BOX] Ep. 3: Becca's baking business

Maddy Fisher, Staff Writer

March 27, 2020

The Rubicon podcast about what students are doing outside of SPA.

A piece of cake: McKoy’s sweet stress reliever

Junior Stella McKoy started baking after getting multiple concussions.

Salah Abdulkarim, The Rubicon

March 10, 2020

Whether it’s reading or playing sports, everyone has their own hobbies. For junior Stella McKoy it’s baking.

DIY Peppermint Bark

Ingredients used to bake peppermint bark. These ingredients were bought from Target.

Remy Frank, Staff Writer

November 27, 2019

Spend a little time over break making this simple and delicious treat.

Baking With Breandan (Ep. 2): Banana Bread

Breandan Gibbons, The Rubicon TV: Executive Producer

October 14, 2017

In the second episode of Baking with Breandan, he takes on classic banana bread.

Bakers aim to make days delicious

Bakers aim to make days delicious

Javier Whitaker-Castaneda, Staff Writer

November 28, 2013

Food is a basic part of human survival, but instead of treating it like a chore, humans have embraced the art of eating food and found ways to make it more fun and appetizing. As some St. Paul Academy and Summit School students have found, baking is a great way to move away from eating out of necessity...