The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

SWEET TOOTH. One of Leathams favorite desserts to bake is chocolate chip cookies. This one is straight out of her cookbook. Id say [one of my favorite things to bake] is cookies, said Leatham.  (Photo submitted by Audrey Leatham)

Leatham channels creativity through baking

Zimo Xie, RubicOnline October 17, 2023
Audrey Leatham has been fascinated by baking for many years.
Sophomore Lucy Shaffer often bakes pastries, and her favorite part of the process is decorating them.

Kitchen creative: an outlet for everyone

Claire Kim, The Rubicon October 1, 2021
Cooking is a way for students to test their skills, explore creative recipes, and connect with others.
Richmans number one seller is her family’s secret recipe chocolate cake.

[SMALL BUSINESS SPOTLIGHT] Richman turns a pastime for baking into reality

Alexandra Cardwell, RubicOnline January 13, 2021
Sophomore Becca Richman’s baking journey began when she was a kid, “I baked with my dad and we made pancakes, waffles, and chocolate cake together” said Richman.
[OUTSIDE THE BOX] Ep. 3: Beccas baking business

[OUTSIDE THE BOX] Ep. 3: Becca’s baking business

Maddy Fisher, Staff Writer March 27, 2020
The Rubicon podcast about what students are doing outside of SPA.
Junior Stella McKoy started baking after getting multiple concussions.

A piece of cake: McKoy’s sweet stress reliever

Salah Abdulkarim, The Rubicon March 10, 2020
Whether it’s reading or playing sports, everyone has their own hobbies. For junior Stella McKoy it’s baking.
Ingredients used to bake peppermint bark. These ingredients were bought from Target.

DIY Peppermint Bark

Remy Frank, Staff Writer November 27, 2019
Spend a little time over break making this simple and delicious treat.

Baking With Breandan (Ep. 2): Banana Bread

Breandan Gibbons, The Rubicon TV: Executive Producer October 14, 2017
In the second episode of Baking with Breandan, he takes on classic banana bread.
Bakers aim to make days delicious

Bakers aim to make days delicious

Javier Whitaker-Castaneda, Staff Writer November 28, 2013

Food is a basic part of human survival, but instead of treating it like a chore, humans have embraced the art of eating food and found ways to make it more fun and appetizing. As some St. Paul Academy...

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