The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

Frozen chicken nuggets, cold pizza, instant ramen are slowly eating up our culture and connection

Increased accessibility of ready-to-eat foods threatens health and food culture

Rita Li, RubicOnline November 20, 2022
Use the time over break to reconnect with cooking and break quick-eating, pre-packaged eating habits.
The average student reports spending one-third of the lunch period standing in line.

Let’s have lunch. If there’s time. Or food left.

Sawyer Bollinger Danielson, Staff Writer February 28, 2022
School is already stressful enough; lunch shouldn't add to that.
There has been a rise in nondairy milk options available. Learn more about four types below: soy, almond, pea, and cashew.

No moo, no problem: nondairy alternatives easily replace milk

Flannery Enneking-Norton, RubicOnline Editor February 22, 2018
There are numerous plant-based milk options to try, whether for health or dietary restrictions.
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