The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

Data in the above infographic is based on a poll conducted by The Rubicon of 20% of the student body.

Students recount associations with various soup specialties

Sophie Jaro, Opinions Editor February 11, 2016
St. Paul Academy and Summit School students consider soup as a snack, a meal and a vessel for memories.
The varsity girls softball team finished with an overall record of 3-17 this year.

Young Girls Varsity Softball team ends season, hopeful for next year

Mari Knudson, Cover Story Editor May 25, 2015
The team consisted of mostly sophomore and juniors, with no senior players.
Seniors Evva pArsons and Mansuda Arora lead the St. Paul Academy and Summit School community in a discussion about racial equality with several panelists answering student questions on Jan. 13. “There were different opinions and it was something we could interact with,” senior Em Prozinski said.

MLK day assembly educates community

Meghan Joyce, A&E Editor January 16, 2015

Martin Luther King Jr. led a revolutionary nonviolent movement in the 1960s, wanting nothing more than to “let freedom ring.” In memory of King’s tremendous strides in fighting racial inequality...

Junior Sam Matenaer takes advantage of the isolation provided by the cubby desks in the library. “It’s not a table, so I’m sitting alone, so it’s easier to focus on my work,” he said.

Students search for study spaces

Netta Kaplan, Managing Editor December 12, 2014

With exams quickly approaching, students are looking for quiet places in the school to hunker down and get some studying done. For plenty, the library is just the spot. “The library is nice because it’s...

Sophomores Sami Brattland and Minnie Arnold make tortillas.

Sophomores enjoy new twist on traditional retreat

15,520 lbs.  It's more weight than the average school bus, but also the total number of pounds of food prepared by sophomores on Service Day.  March 7 began with the second part of Sophomore Retreat,...

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