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Can’t beet this lunch: Randolph cafeteria serves science
Randolph cafeteria serves science
“It’s a micro green salad which is like little baby lettuces and then we have candied walnuts ground up, then we have goat cheese, and champagne honey vinaigrette, with a beet foam on top,” St. Paul Academy and Summit School Sous Chef Erik said.
On April 6, the St. Paul Academy and Summit School cafeteria served a mixture between science and salad, molecular gastronomy beet foam. “It’s a micro green salad which is like little baby lettuces and then we have candied walnuts ground up, then we have goat cheese, and champagne honey vinaigrette, with a beet foam on top,” St. Paul Academy and Summit School Sous Chef Erik said. The colorful salads were served on appetizer spoons in bite sized portions in addition to the regular lunch. “We were trying to figure out some nice things to do for the Art Party this year, and after we got done with the art party we saw how neat the table was and how much everyone enjoyed what we did so we decided to do it for [the students too],” he said.
On her second year on staff, junior Nina Zietlow will serve as the Feature Editor of The Rubicon. Her favorite thing about working for The Rubicon is...
![ECLIPSE. A solar eclipse is a rare event in which the moon is between Earth and the Sun, blocking the view of the sun. In other parts of the United States, the view of the Sun will be totally blocked, constituting whats called a total eclipse. A total eclipse is a completely different event that is another level of coolness. So if they [the students] have that chance, they should absolutely take the chance to see a total eclipse if they ever can. The next one in Minnesota will be the year 2099, Astronomy and Planetary Science teacher Joseph Martin said.](https://www.rubiconline.com/wp-content/uploads/2024/04/Drawing-8.sketchpad-600x360.png)
