The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

Talking Cuban food and history with Señor Castellanos

Talking Cuban food and history with Señor Castellanos

Catherine Hooley, The Rubicon April 29, 2022
US Spanish teacher Rolando Castellanos talks about what makes Cuban food unique (Hint: it's about the culture).
Mann prepares pasta primavera

Mann prepares pasta primavera

Eliana Mann, RubicOnline March 15, 2022
This fresh, delicious dish is perfect for the rapidly approaching spring months.
Dining out during a global pandemic can be nerve-racking, so making new recipes at home can be a good solution to avoid unnecessary stress.

[PHOTO STORY] If you aren’t comfortable dining out, try making a new recipe at home

Lucy Murray, Staff Writer April 19, 2021
Stealing the best tips and tricks from multiple recipes is an excellent way to make a dish authentically homemade.
Mixing the baked feta and tomatoes is arguably the best part; they come out beautifully roasted and steaming. The feta is still in a block form, but once you start combining the cheese and tomatoes with a fork, it melts with the herbs into a beautiful, creamy dish.

[FOOD REVIEW] Viral TikTok Feta Tomato Pasta lives up to hype

Lucia Granja, RubicOnline March 17, 2021
I would recommend this recipe to everyone, except those with lactose intolerance, tomato allergy, olive oil allergy, garlic allergy, basil allergy, or perhaps an allergy to really good food.
Check out some of junior Ceci Watsons favorite vegan recipes.

[ILLUSTRATED INTERVIEW] Watson adds vegan to her cookbook

Elle Chen, Production Manager October 26, 2020
Watson shares some of her favorite vegan recipes that she’s learned to make and love in the past few months.
Make use of leftover candy corn, Whoppers, and Reeses Peanut Butter Cups with this festive craft.

Savor the sweets: DIY uses for extra Halloween candy

Flannery Enneking-Norton, RubicOnline Editor November 1, 2017
Although the artificial sweeteners in most candies could preserve them until next Halloween, get inspiration for what to do with the leftover sweets with these DIYs.
Load More Stories

Comments (0)

Comments are welcomed on most stories at The Rubicon online. The Rubicon hopes this promotes thoughtful and meaningful discussion. We do not permit or publish libel or defamatory statements; comments that advertise or try to sell to the community; any copyrighted, trademarked or intellectual property of others; the use of profanity. Comments will be moderated, but not edited, and will post after they are approved by the Director of RubicOnline.  It is at the discretion of the staff to close the comments option on stories.
All The Rubicon Picks Reader Picks Sort: Newest