The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

Talking Cuban food and history with Señor Castellanos

Talking Cuban food and history with Señor Castellanos

Catherine Hooley, The Rubicon April 29, 2022
US Spanish teacher Rolando Castellanos talks about what makes Cuban food unique (Hint: it's about the culture).
Mann prepares pasta primavera

Mann prepares pasta primavera

Eliana Mann, RubicOnline March 15, 2022
This fresh, delicious dish is perfect for the rapidly approaching spring months.
Prior to his job at SPA, Food Service Director Tom Schiller gained experience from working at restaurants.

Schiller brings a fusion of creative menus to campus kitchens as new head chef

Claire Kim, The Rubicon October 2, 2021
Head chef Tom Schiller's experience in the cooking industry appears in SPA's daily lunch menus.
Sophomore Lucy Shaffer often bakes pastries, and her favorite part of the process is decorating them.

Kitchen creative: an outlet for everyone

Claire Kim, The Rubicon October 1, 2021
Cooking is a way for students to test their skills, explore creative recipes, and connect with others.
[WHERE I STAND] Not afraid of monsters: Monster review 2 Electric Boogaloo

[WHERE I STAND] Not afraid of monsters: Monster review 2 Electric Boogaloo

Adrienne Gaylord, The Rubicon May 6, 2021
For the day’s tasting pleasure I selected a collection of drinks that would bring us on a riveting flavor journey, and once again seek to answer the question, What is the superior flavor of Monster Energy?
The New York Times Cooking website is a great source of food inspiration and new recipes. Dishes such as this “Sheet-Pan Kielbasa with Cabbage and Beans” are perfect for busy school nights, as it takes only 35 minutes to make.

[PHOTO STORY] Cooking during the pandemic sparks family connections

Eliana Mann, Staff Writer April 22, 2021
Reporter Eliana Mann and Wafa Naqvi talk about the power of cooking with family.
Dining out during a global pandemic can be nerve-racking, so making new recipes at home can be a good solution to avoid unnecessary stress.

[PHOTO STORY] If you aren’t comfortable dining out, try making a new recipe at home

Lucy Murray, Staff Writer April 19, 2021
Stealing the best tips and tricks from multiple recipes is an excellent way to make a dish authentically homemade.
With distanced learning, students have to prepare and cook their own lunches at home.

Distanced learning prompts student cooking

Annika Rock, RubicOnline December 4, 2020
Students share their favorite meal to make at home for lunch during distanced learning.

DIY: Quarantine snack, homemade mozzarella sticks

Lucia Granja, RubicOnline April 30, 2020

Hungry for something new? These mozzarella sticks are easy and delicious.

Cooking and calculus can be equally helpful; life skills should be taught in school

Cooking and calculus can be equally helpful; life skills should be taught in school

Catherine Hooley, Staff Writer February 1, 2020
If students are taught how to deal with ordinary things an adult has to go through at a younger age, it could lead to more financially successful and less stressed out young adults.
Pah Nah chopping vegetables for the stirfry

Na cooks up a storm of Pah-d Thai for friends and family

Zekiah Juliusson, RubicOnline January 16, 2020
Cooking is a valuable life skill but not many people teenagers know how to cook well. Sophomore Pah Na has discovered his skill for cooking through experimenting and now loves to share his gift with others. 

Baking With Breandan (Ep. 2): Banana Bread

Breandan Gibbons, The Rubicon TV: Executive Producer October 14, 2017
In the second episode of Baking with Breandan, he takes on classic banana bread.
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