The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

Boese shows Romanesco, an ingredient that he looks forward to sharing with the SPA Community in an upcoming meal.

Boese shares his hopes for lunches in the future

Nikolas Liepins, Contributor October 9, 2019
The new executive chef, Steve Boese shares his experiences with cooking and his hope for the SPA lunches.
Tamika Daneil and Dawn Vraa prepare to hand food to the lunch line. Fellow lunch staffer Bailey Hayden noted, “My favorite thing [about my job] would be talking with the kids and the teachers…knowing that I made someone’s day.

Lunch staff makes great food and atmosphere

Evelyn Lillemoe, Staff Writer December 4, 2017
Lunch can be an underappreciated part of a student's day, but the lunch staff is working very hard behind-the-scenes to cater to every students' needs.
At Widjiwagen, counselors weigh food to help reduce the waste.  SPA should adopt a similar practice in the cafeteria.

Cafeteria should take note from Widji to reduce food waste

Jack Benson, Staff Writer March 22, 2016
SPA’s kitchen staff does their part in reducing waste, but students waste too much food.
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